Signature plates
These are the dishes that started it all — what Drey makes when she's cooking for the people she likes most.
mains
Beer-battered fish, hand-cut fries, the tartare you actually want.
mains
Stacked deli classics, served the way Drey makes them at home.
bakes
Tall, flaky, fork-tender — pulled apart hot from the oven.
bakes
A loaf tin of weekend afternoons, walnuts and dark chocolate folded through.
starters
Garden greens, soft-boiled egg, a dressing that ties the rest together.
mains
Aromatic, layered, served with rice steamed the long way.
Years cooking
Dishes plated
Tested recipes
The work
A growing portfolio of plates — every dish cooked, styled and shot by Drey.
The cook
Personal chef, recipe developer, and the kind of cook who shows up to a dinner with a homemade loaf 'just in case'.
Drey cooks the food she'd serve a friend — generous, honest, more interested in flavour than fashion. Whether it's a plated dinner or a tin of biscuits, the goal is the same: feed people well.
The Cookbook
A collection of signature recipes from Drey's kitchen.
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